Green Bean Stir-Fry

PRINTER FRIENDLY VERSION



Ingredients:

1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar
1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4 1/2 teaspoons vegetable oil

Directions:

1.In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.

This is a great side dish and the best thing about these is that my kids love them! The soy sauce/peanut butter combo adds such a great flavor to these crisp green beans.

This is a must-try recipe!