Slow Cooker Cheeseburger Meatloaf

what you need!

2 lb. ground beef

1 pkg. (6 oz) Stove Top stuffing mix for chicken

1/2 cup water

2 eggs, beaten

1 onion, chopped

1/2 cup ketchup

1/4 cup yellow mustard

1 tsp garlic powder

1 tsp Italian seasoning

1 tsp seasoning salt

1 tsp black pepper

dash of Worcestershire sauce

1 tsp Hamburger seasoning (optional)

4 Kraft singles

how to make it!

MIX: all ingredients EXCEPT cheese singles, just until blended.  Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.  Crisscross pieces on work surface.  Top with meat mixture; shape into 8-inch round loaf.

USE:  foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

COOK:  on HIGH 4 hours or until meatloaf is done (160 F).  Top with singles.  Let stand, covered, 5 min, or until Singles are melted.  Use foil handles to remove meatloaf from slow cooker before slicing to serve.

This is a really great meal that is easy to throw together and quick to cook.  The kids love it, and that is always a plus.

Enjoy!