Yesterday, as I was getting my meals planned for the week, I realized I had failed to blog a very delicious Broccoli and Cheese Soup that my family absolutely loves. I have some broccoli that I need to use that I got from Bountiful Baskets last week, which is how this soup landed its way onto our current menu. This soup is a delicious blend of broccoli and cheese, and topped with some croutons, you will definitely find yourself going back for seconds!
PRINTER FRIENDLY VERSION
WHAT IT TAKES:
1 LB Velveeta Cheese
2 cans cream of chicken soup, undiluted
2 cups heavy whipping cream
1/3 cup milk
16 oz of frozen broccoli (thawed). *you can also use fresh broccoli
OPTIONAL TOPPING: Croutons
IT DOESN'T GET MUCH EASIER THAN THIS:
Mix all of the ingredients into the CrockPot. Cook on low for 2 1/2-3 hours, stirring occasionally. If soup seems too thick, you can add a little more milk to thin. Spoon into your favorite soup bowl, top with croutons if desired, and enjoy!
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