Cranberry Relish

This recipe was given to me from a friend in Texas about two years ago.  She served this cranberry relish as a garnish for a pork tenderloin and it was absolutely delicious.  I most recently made this to serve alongside a glazed ham I cooked for my family and it added such a fabulous flavor.  Its bright red color is so festive and just simply beautiful.

To make it you need...

2 cups of cranberries

1/2 cup green bell pepper, chopped

1/4 cup cilantro, chopped

1/2 teaspoon cumin

1/4 cup onions, chopped

1 jalapenos, seeded and chopped (optional)

1/4 cup lime juice

3/4 cup sugar

1/2 teaspoon salt

 

Combine all ingredients and blend in a food processor.  Chill for at least 30 min before serving.  Serve alongside a pork tenderloin, ham or meat of your choice.  

Add all the ingredients in the food processor to chop & blend.

A beautiful and delicious side, when spooned over pork is absolutely divine!