Ridiculously Delicious
A blog about cooking and eating, and eating and cooking.
Thursday, August 6, 2020
Sheet Pan Sausage and Veggies - Keto
This turned out so good and took little prep time and 16 minutes of cook time! Fresh veggies, polish sausage, and just the right amount of spices made for a perfect Summer dinner! If you are looking for a keto meal, this is a great one and it can all be cooked at the same time on a sheet pan! How easy is that!
Tuesday, July 21, 2020
Creamy Parmesan One Pot Chicken and Rice
We love chicken and rice and this is by far my favorite chicken and rice recipe. It’s very easy to make and it all goes into one pot (I used my iron skillet).
This went over really well with the kids, they ate huge portions and are already talking about who is going to get the last scoop for lunch tomorrow!
Give it a try, you won’t be disappointed!
Creamy Parmesan One Pot Chicken and Rice
Labels:
chicken,
dinner,
easy,
kid friendly,
rice
Sunday, July 12, 2020
Slow Cooker Baked Ziti
If you have hockey players who need to carb load, then you need this Slow Cooker Baked Ziti in your life. In 2 hours and 45 minutes I had a huge bowl of pasta deliciousness! It’s meatless, and it didn’t even dawn on me until after I put it all together. Too late at that point, but it didn’t need it. The fresh basil is a MUST! Don’t skip that part. Add some meat if you want, but I promise it was so good without it. A salad, veggie and garlic bread on the side just topped off this fabulous dish.
No need to double. I promise you this recipe makes a ton. Enjoy!
Slow Cooker Baked Ziti
Friday, July 3, 2020
Southern Banana Pudding
God Bless America and God Bless Banana Pudding! What are some of your favorite holiday foods?
No matter what your plans are for this 4th of July weekend, make it a safe and healthy one!
Southern Banana Pudding
Monday, June 29, 2020
Pioneer Woman’s Parmesan Chicken
Wednesday, November 13, 2019
Chili Mac
Need a quick, cheap and hearty comfort food that fills you up and tastes great? Well, this Chili Mac receipe might be your new best friend!
I literally threw this together on a whim and the kids couldn’t get enough it!
The stuff you need:
1 lb ground chucked, browned and drained
1 16 oz bag of rigatoni, cooked
10 oz of canned chili w/no beans (I used Wolff)
1/2 of a 32 oz block of velvetta cheese, cubed
3/4 cup of milk (May add more depending on consistency)
Seasonings of your liking to season the beef
What to do:
Brown the ground chuck and season to your liking (I used salt, pepper, garlic powder, onion powder and chili powder). Drain. At the same time boil your rigatoni. After you drain your beef add about 10 oz of canned chili. (I used 1/2 of a 19 oz can of Wolff chili with no beans). Let that start simmering. Start cubing your velvetta cheese and add it to your beef and chili mixture. Stir occasionally until cheese is melted. Drain your noodles once they are done. Add your cheesy beef and chili mixture to your noodles and stir. Easy, right? Enjoy!
Now, off to hockey practice!
Chili Mac
Sunday, September 6, 2015
Sunday afternoon No Bake Cheesecake
Sunday afternoon No Bake Cheesecake
Labels:
baking,
caramel,
cheesecake,
holidays,
pecans
Wednesday, February 26, 2014
Cinnamon Chips
These chips are a ridiculously delicious snack that will disappear before you know it. So don't say I didn't warn you!!
Ingredients:
6-8 Flour Tortillas
1 Tbs. Butter
3/4 Cup Sugar
4 tsp. Ground Cinnamon
1 Tbs. Butter
3/4 Cup Sugar
4 tsp. Ground Cinnamon
Directions:
Pre-heat oven to 350 degrees. In small bowl, melt butter in microwave 30 seconds and set aside. In another small bowl, mix together cinnamon and sugar. Set aside. Lightly brush both sides of a tortilla with the melted butter and place on a cutting board. Sprinkle tortillas with cinnamon and sugar. Use a pizza cutter to cut into 6-8 wedge pieces. Place on an ungreased or parchment lined baking sheet. Repeat for all tortillas. Bake 10-12 minutes until golden brown and crispy. Remove from oven and place on cooling rack. Let cool. Enjoy!
Cinnamon Chips
Wednesday, April 17, 2013
MS Walk - Walking For A Cure!
This year my fellow co-workers and I, along with our families, are walking for a MS (multiple sclerosis) cure! Please join us in this cause by clicking on the link below and reading about our goals! Thank you in advance for your time and support!
Wyoming, Cody - Walk MS 2013 presented by First Interstate Bank of Wyoming: Frontier Neurosciences: Walking For A Cure - National MS Society
Wyoming, Cody - Walk MS 2013 presented by First Interstate Bank of Wyoming: Frontier Neurosciences: Walking For A Cure - National MS Society
MS Walk - Walking For A Cure!
Tuesday, March 26, 2013
Ham and Swiss Rolls
Perfect for Game Day, Game Night or just a quick dinner for those busy hockey practice nights, these mini Ham and Swiss rolls are easy, delicious and always a crowd pleaser.
Recipe originated from www.tidymom.net
What You Need:
Sliced Ham, about 1/2 loaf
5 slices Swiss cheese
1 package Hawaiian Rolls
1/2 cup melted butter
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tsp onion powder
1 Tbsp poppy seed (optional)
How To Make It:
1. Preheat over to 350 degrees F. Take the rolls out of the package leaving them intact. Slice the entire loaf in half with a knife to create a top and bottom layer. Place the bottom layer in a 9 x 13 pan.
2. Place the ham and cheese on bottom layer of rolls, then put the top layer over the ham and cheese.
3. Mix remaining ingredients together and pour mixture over the rolls.
4. Bake for 15-20 minutes. Cool before slicing.
Recipe originated from www.tidymom.net
What You Need:
Sliced Ham, about 1/2 loaf
5 slices Swiss cheese
1 package Hawaiian Rolls
1/2 cup melted butter
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tsp onion powder
1 Tbsp poppy seed (optional)
How To Make It:
1. Preheat over to 350 degrees F. Take the rolls out of the package leaving them intact. Slice the entire loaf in half with a knife to create a top and bottom layer. Place the bottom layer in a 9 x 13 pan.
2. Place the ham and cheese on bottom layer of rolls, then put the top layer over the ham and cheese.
3. Mix remaining ingredients together and pour mixture over the rolls.
4. Bake for 15-20 minutes. Cool before slicing.
Ham and Swiss Rolls
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