7-up Biscuits

Simple.  Quick.  Melt in your Mouth.  My kind of biscuit!

I cut these with a knife because I didn't have a biscuit cutter handy, so mine aren't that pretty and were more like drop biscuits than neatly cut out biscuits.  They tasted the same, however, and went well with the Penne with Roasted Asparagus. 

PRINTABLE VERSION

the recipe:

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

7-up Biscuits

Red Lobster Biscuits

What you need:
2 cups Bisquick
2/3 cups milk
1/2 cup shredded cheddar cheese

How to make them:
Mix all ingredients.  Heat in the microwave for 30 seconds.  Drop spoonfuls onto cookie sheet.  Bake 10 minutes at 425 degrees.  Remove from oven.

Melt stick of butter in microwave and add 1/2 tsp garlic salt.  Mix and brush on biscuits.  Serve hot.

These are super easy and very delicious!

And they really do taste like biscuits from Red Lobster!

Enjoy! 

Red Lobster Biscuits