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| this is some simply sensational asparagus! you need: 1 lb. fresh asparagus 2 tBsp olive oil salt freshly ground black pepper grated Parmesan cheese cooking it: 1. heat oven to 450 degrees. Trim asparagus, snapping off touch ends. drizzle 1 tablespoon olive oil over the center of a rimmed baking sheet; spread asparagus evenly in the pan, in a single layer. drizzle with the remaining tablespoon of olive oil; sprinkle with sat and freshly ground black pepper. 2. roast 5 minutes for crisp-tender asparagus, 8 minutes for softer asparagus. 3. transfer asparagus to serving dish. sprinkle with Parmesan cheese; serve immediately. yields 4 servings. ...even my kids like this! enjoy! |
