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Sunday, September 2, 2012

Squash Chips

School has started, football season is in full swing, office has switched to winter hours, and Fall is swiftly approaching. Routine, hoodies, baking and cheering for our favorite football teams...this is my favorite time of the year.

During our long weekend we have been Fall cleaning, reorganizing and enjoying this beautiful Wyoming weather. As for me, I am focusing on getting back into the routine of baking, meal planning and blogging!

Today I made Squash Chips. Healthy, tasty and due to the simple fact that they are chips, the kids of course love them.

Making the chips:
Preheat your oven to 200 degrees F. Slice one large squash into thin slices and place on a baking sheet. Salt. Bake for one hour and then flip over chips. Bake for an additional hour or until crisp. Serve with your favorite dip.