the slop you need:
1 1/2 lb. lean ground beef
1 (14.5 oz) can diced tomatoes
1 cup ketchup
1/2 cup bottled barbecue sauce
1 TBsp. Worcestershire suace
2 TBsp. chopped pickled jalapeno peppers (optional)
1 (11.25 oz) package frozen garlic Texas toast (or french bread if you have that on hand)
1/2 cup shredded sharp cheddar cheese
how to make them:
1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8-10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeno peppers. Cover and cook 10 minutes.
2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.