Follow Me on Pinterest

Tuesday, March 26, 2013

Ham and Swiss Rolls

Perfect for Game Day, Game Night or just a quick dinner for those busy hockey practice nights, these mini Ham and Swiss rolls are easy, delicious and always a crowd pleaser.

Recipe originated from

What You Need:
Sliced Ham, about 1/2 loaf
5 slices Swiss cheese
1 package Hawaiian Rolls
1/2 cup melted butter
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
1 tsp onion powder
1 Tbsp poppy seed (optional)

How To Make It:
1. Preheat over to 350 degrees F. Take the rolls out of the package leaving them intact. Slice the entire loaf in half with a knife to create a top and bottom layer. Place the bottom layer in a 9 x 13 pan.
2. Place the ham and cheese on bottom layer of rolls, then put the top layer over the ham and cheese.
3. Mix remaining ingredients together and pour mixture over the rolls.
4. Bake for 15-20 minutes. Cool before slicing.