Goes great with a side salad and garlic bread |
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the yummy stuff:
16 oz box of Elbow pasta, cooked and drained
1 lb Ground Chuck
32 oz box Velvetta (yes, I used the entire box)
3/4 cup of heavy whipping cream
1/2 onion, chopped
1 clove of garlic, minced (optional)
1 TBsp fresh parsley, chopped (optional)
salt and pepper to taste
what i did:
Saute onion, garlic and parsley in the skillet for a couple of minutes and then add the ground beef, cooking until thoroughly done. Drain fat.
**While you are browning your ground beef go ahead and boil your elbow pasta.
Drain your pasta once it is done and then add your browned ground beef to the pasta and stir in your melted cheese. This is deliciously cheesy and goes well with a side salad and garlic bread.
Looks similar to the chili macaroni I made my family! I bet your boys love this dish.
ReplyDeletehttp://thetiffingirl.blogspot.com/2011_09_01_archive.html
I love mac and cheese. Great recipe.
ReplyDeleteKids are such a thankfull eaters.When you make something they like.,Looks like you found a winner;)
ReplyDeleteI am even thinking this would be a great slow cooker recipe? What are ya'lls thoughts?
ReplyDeleteOH! My husband would love this one!!!
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