The cookies I made, packaged and mailed were Cake Batter Chocolate Chip Cookies. The recipe I used was a new to me recipe that I discovered from the blog Six Sisters' Stuff. Not only are they the easiest cookies to make, they are very yummy too!
For these cookies you will need:
1 (18.25 oz) box cake mix, any flavor
1 tsp. baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips
Preheat your oven to 350 degrees F. In a medium bowl, stir together the cake mix and baking powder. Add the eggs and oil. Mix until blended well and then stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheet and bake for 10 minutes. Let cool on pan for 5 minutes before transferring to a wire rack to cool completely.
Be sure to check out these fabulous blogs that have been introduced to me through The Great Food Blogger Cookie Swap:
Meet Claire at www.claireknudsen.wordpress.com (your chocolate-peppermint cookies are delicious!)
Carrie can be found at www.kissmywhisk.com (the Chewy Pumpkin Cookies with Chocolate and Caramel were AMAZING!)
Kelli blogs at www.thecornerkitchen.blogspot.com (the Snickerdoodles with White Chocolate Chunks instantly disappeared!)
Say Hi to Toni at www.atasteofalaska.blogspot.com
Laura's blog is www.ringfingertanline.com
Stephanie can be found at www.munchimunch.blogspot.com
A HUGE Thank You to Love and Olive Oil and The Little Kitchen for organizing the event! Now, what to bake next year...
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