Follow Me on Pinterest

Friday, May 27, 2011

Italian Sausage Rigatoni

Italian Sausage Rigatoni
This is a really great, filling meal.  Served with some garlic bread and a salad, you will find yourself in comfort food heaven!

you will need:
1 pkg. (19.76) Italian Mild Sausage Links, grilled and coin-sliced
1 pkg. rigatoni pasta
3 tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
1 jar (26 oz) of you favorite pasta sauce
2 tbsp. parsley, chopped

how you will make it:
cook sausage according to package directions, keep warm.  Cook the rigatoni according to directions, keep warm.  In a large pan, place olive oil and garlic, saute lightly for 30 seconds.  Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm.  Mix with the pasta.  Top with fresh parsley.  Serve warm.

simple, comforting and delicious!


No comments:

Post a Comment