Friday, December 9, 2011
Mint Chocolate Chip Cookies
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 teaspoon mint extract
1 cup semisweet chocolate chunks
1/2 cup butter or margarine, softened
8 drops green food coloring
1 cup creme de menthe baking chips
1. Heat oven to 350 degrees F. In a large bowl, stir cookie mix, butter, extract, food color, and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
2. Using a small cookie scoop drop dough 2 inches apart on an ungreased cookie sheet.
3. Bake 8-10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack.
4. Store tightly covered at room temperature.
Makes 36 cookies