This cranberry relish is a perfect side dish for any holiday meal. I have been using this recipe for a couple of years and it has been a huge hit with my family. It is especially good on those left-over turkey sandwiches! Yum!
You will need:
1 cup granulated sugar
1/4 cup orange juice
1/2 cup water
12 ounces cranberries
1 pinch cinnamon, ground
2 tablespoons orange zest
1/2 cup orange segments
1. Rinse cranberries with cold water. In a medium saucepan add sugar, orange juice, and water. Stir until the sugar dissolves.
2. Bring to a boil and add cranberries, cinnamon and orange zest. Return to a boil and then reduce heat to medium low. Cook until cranberries start to burst, about ten minutes.
3. Remove from heat and add orange segments.
4. Let cool to room temperature. Pour sauce into a serving bowl and chill in the refrigerator. Serve chilled.