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Showing posts with label apple butter. Show all posts
Showing posts with label apple butter. Show all posts

Monday, December 5, 2011

Wassail

Thanksgiving Day we made our first Wassail of the holiday season.  It is a delicious tradition in our house and the kids always look forward to it.  This year our 11 year old Collin prepared the Thanksgiving wassail and he did a terrific job.  It tasted just as wonderful as ever, maybe even a little bit sweeter, being made by such a sweet guy! :)


PRINTABLE VERSION
Ingredients:
1 gallon Apple Cider
1 tsp Whole Cloves
1 tsp Whole All spice
2 3" cinnamon sticks
2/3 cup sugar
orange studded with whole cloves

Mix all the ingredients together in a large pot or slow cooker (I prefer the slow cooker that way I can keep it on low and we can enjoy the hot cider throughout the day).  Bring to a boil. (In a slow cooker turn on high and in about an hour should be good and hot).  Reduce heat and let simmer.
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Wednesday, November 9, 2011

Crock Pot Apple Butter


Yes, it is AMAZING! This was my first attempt at making Apple Butter and I just felt so domesticated once I had finished it, not to mention my house smelled absolutely fantastic for the entire day!  The recipe I used was adapted from Crystal, at Money Saving Mom and not only did she share an amazing recipe, but also free printable labels for your containers.  So, don't forget to jump over there when your done and print those off!

The most time consuming part of this process was peeling and coring the apples.  Luckily my husband jumped in to core and cut the apples as I was peeling them, so this greatly sped up the process.  So, if you have an extra set of hands around, grab them and have them join in on the fun!  Plus, my philosophy is, if the recipe flops, and you had a helper, you can always put the blame on them!! Just kidding!  ;)


So here we go!

PRINTABLE VERSION
The ingredients:
  • 6 pounds of large Red Delicious Apples, however any type will work.
  • 3 Tablespoons vanilla extract.  
  • 2 cups brown sugar
  • 1 teaspoon ground cloves
  • 3 teaspoons cinnamon 
Making it:
Peel, core, and slice apples in fourths. Put them in the crockpot with the vanilla and cook on low for 6-8 hours. Stir every few hours. Once apples are very, very tender, mash with a potato masher and stir in sugar and spices. Cook on low for another 5-6 hours, stirring occasionally.
Cool and pour into jars or an airtight container. Store in the refrigerator.


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