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| this is must try. it is beyond ridiculously delicious! |
1 package yellow cake mix
1 package (4 serving size) Vanilla or French Vanilla flavor instant pudding and pie filling
ground cinnamon to taste (optional)
1 cup water
4 eggs
1/3 cup vegetable oil
3 medium Granny Smith Apples, peeled and coarsely chopped
20 Kraft Caramels, unwrapped
3 tablespoons milk
how to make it:
pre-heat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, cinnamon (optional), water, eggs, and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack.
microwave caramels and milk in microwaveable bowl on HIGH 1 - 1/2 minutes, stirring every 30 seconds until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
**this recipe can also be found here... KRAFT.
