Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Thursday, August 6, 2020
Sheet Pan Sausage and Veggies - Keto
This turned out so good and took little prep time and 16 minutes of cook time! Fresh veggies, polish sausage, and just the right amount of spices made for a perfect Summer dinner! If you are looking for a keto meal, this is a great one and it can all be cooked at the same time on a sheet pan! How easy is that!
Friday, May 27, 2011
Italian Sausage Rigatoni
This is a really great, filling meal. Served with some garlic bread and a salad, you will find yourself in comfort food heaven!
PRINTABLE VERSION
you will need:
1 pkg. (19.76) Italian Mild Sausage Links, grilled and coin-sliced
1 pkg. rigatoni pasta
3 tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
1 jar (26 oz) of you favorite pasta sauce
2 tbsp. parsley, chopped
how you will make it:
cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta. Top with fresh parsley. Serve warm.
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| Italian Sausage Rigatoni |
PRINTABLE VERSION
you will need:
1 pkg. (19.76) Italian Mild Sausage Links, grilled and coin-sliced
1 pkg. rigatoni pasta
3 tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauteed
1 jar (26 oz) of you favorite pasta sauce
2 tbsp. parsley, chopped
how you will make it:
cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta. Top with fresh parsley. Serve warm.
simple, comforting and delicious!
Enjoy!
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