This turned out better than I expected and went great with the Crock Pot Chili and with the Crock Pot Veggie Soup two nights later. If you aren't a fan of Jalapenos you can always eliminate those and just have a delicious cheese bread.
PRINTABLE VERSION
PRINTABLE VERSION
What you need:3 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon garlic powder
4 ounces cheddar cheese, cut into 1/2 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 Tablespoons of butter, melted
1 egg, lightly beaten
Sliced Jalapenos, couple of spoon fulls, as desired.
How to make it:
1. Heat oven to 350.
2. Grease a 9×5 loaf pan.
3. In a bowl, whisk together the first 6 ingredients.
4. Carefully stir in cheese cubes and jalapenos until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.
5. In a different bowl, whisk together the remaining ingredients.
6. Fold the wet mixture into the flour and cheese mixture.
7. Stir until just combined. Do not over stir. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
2. Grease a 9×5 loaf pan.
3. In a bowl, whisk together the first 6 ingredients.
4. Carefully stir in cheese cubes and jalapenos until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.
5. In a different bowl, whisk together the remaining ingredients.
6. Fold the wet mixture into the flour and cheese mixture.
7. Stir until just combined. Do not over stir. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
