Slow Cooker Chocolate Cake

PRINT THIS RECIPE

Ingredients:

1 pkg. two layer chocolate cake mix

3 oz. pkg. instant chocolate pudding mix

4 eggs

1 cup water

2 cups sour cream

3/4 cup vegetable oil

3/4 cup semisweet chocolate chips

1/4 cup milk chocolate chips

Preparation:

Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips.

Pour into crockpot. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger. 8-10 servings

This is a brilliant way to have dessert waiting on you when you get home after a long day.  I actually have made this before on a Sunday afternoon and cut the time in half, cooking it on high.  This warm cake topped with ice cream is absolutely amazing. 

Slow Cooker Chocolate Cake

No fuss Chocolate Cake

Need a scrumptious dessert?

Something that tastes ridiculously delicious, but better yet looks like it came out of a gourmet cookbook?

However, you just don't have the time or desire to whip something up?

Here is an easy, no fuss solution that

I have used a couple of times and definitely will many more times in the future.

Directions:

Go to you local market and purchase a Pepperidge Farm Cake from the freezer section. Let it thaw as directed on the box. Slice cake into serving sizes and arrange on dessert plates. Spoon a small amount of whipped topping beside the cake and top with a strawberry (i prefer to use chocolate covered strawberries). Drizzle Hershey's chocolate syrup over cake and topping. And there you have it. A quick fix to your dessert dilemma, that tastes and looks fabulous!

Enjoy!

No fuss Chocolate Cake