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Monday, July 26, 2010

Slow Cooker Cheeseburger Meatloaf

what you need!
2 lb. ground beef
1 pkg. (6 oz) Stove Top stuffing mix for chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup ketchup
1/4 cup yellow mustard
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp seasoning salt
1 tsp black pepper
dash of Worcestershire sauce
1 tsp Hamburger seasoning (optional)
4 Kraft singles

how to make it!
MIX: all ingredients EXCEPT cheese singles, just until blended.  Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.  Crisscross pieces on work surface.  Top with meat mixture; shape into 8-inch round loaf.

USE:  foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

COOK:  on HIGH 4 hours or until meatloaf is done (160 F).  Top with singles.  Let stand, covered, 5 min, or until Singles are melted.  Use foil handles to remove meatloaf from slow cooker before slicing to serve.

This is a really great meal that is easy to throw together and quick to cook.  The kids love it, and that is always a plus.


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