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Tuesday, December 18, 2012

Russian Tea Cakes

Also known as "Wedding Cookies". This is my mother-in-laws recipe and my first attempt at baking them. A co-worker and friend gathered on Sunday to bake and put together Christmas goodie boxes for fellow physicians and their staff members. We made a variety of treats, including these Russian Tea Cakes. They looked great in the boxes and tasted like the ones we had as children. Enjoy!

The Ingredients:
1 cup soft butter
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups all purpose flour
1/4 teaspoon salt
3/4 cup pecans chopped fine in a chopper

Preheat your oven to 400 degrees F. Cream together the first two ingredients, add the vanilla and then stir in the flour and salt. Add the nuts and mix well. Roll into 1" balls and place on a cookie sheet. (These will not expand so they can be placed close together). Bake for 12 minutes. After removing from oven roll each ball into the powdered sugar while hot. Set aside and let them completely cool and then roll each ball in the powdered sugar again.

Yields approximately 4 dozen.


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