1.In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
This is a great side dish and the best thing about these is that my kids love them! The soy sauce/peanut butter combo adds such a great flavor to these crisp green beans.