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Monday, March 29, 2010

Tex-Mex Chicken

what it takes:

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups Thick 'N Chunky salsa
1 cup mexican style shredded Four Cheese

how to make it:

TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
STIR just before serving; top with shredded cheese.

this is a very healthy, very tasty meal.  i also serve this over white instant rice.  very easy to throw together sunday morning before church and your sunday afternoon lunch dilemma is solved.


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