Follow Me on Pinterest

Monday, March 22, 2010

No fuss Chocolate Cake

Need a scrumptious dessert?
Something that tastes ridiculously delicious, but better yet looks like it came out of a gourmet cookbook?
However, you just don't have the time or desire to whip something up?
Here is an easy, no fuss solution that
I have used a couple of times and definitely will many more times in the future.

Go to you local market and purchase a Pepperidge Farm Cake from the freezer section. Let it thaw as directed on the box. Slice cake into serving sizes and arrange on dessert plates. Spoon a small amount of whipped topping beside the cake and top with a strawberry (i prefer to use chocolate covered strawberries). Drizzle Hershey's chocolate syrup over cake and topping. And there you have it. A quick fix to your dessert dilemma, that tastes and looks fabulous!


No comments:

Post a Comment