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Wednesday, October 26, 2011

Sweet Cornbread

Amazing!  Thank you, The Country Cook, for sharing this recipe.  The honey that you add to this cornbread mixture gives it such a delightfully sweet taste.  This will definitely be the cornbread recipe I use from now on. This, crumbled up in my Red Bean and Cabbage soup,...curtains!  I ate until I was stuffed and still went back for more!  Try'll love it!

What you need:
2 tbsp. honey
1 egg
4 tbsp. butter (melted)
1/2 cup milk
1/2 cup water
1/2 cup sugar
1 cup yellow corn meal
1 cup all-purpose flour
1/2 tbsp baking powder
1/2 tsp salt

How to Make it:
Preheat your oven to 350 degrees F.  Spray an 8x8 baking dish with nonstick spray.  In a medium bowl, whisk together the honey, egg, butter, milk and water.  In a separate bowl, combine all of the dry ingredients.  Give it a gentle stir to combine.  While whisking, slowly add your dry ingredients to the wet ingredients until all are combined.  Batter may be lumpy.  Pour the mixture into the greased pan and bake for 20-25 minutes, or until toothpick comes out clean.
Mixing the wet ingredients

Mixing the dry ingredients

Pour into a greased pan and bake!



  1. Thanks for stopping by my blog today! Four boys hey? You win an award! Great to be here. Cornbread looks wonderful!

  2. I love cornbread..looks like a great recipe!