This has been one heck of the week, so what better foods to indulge in over the weekend than comfort foods?! Am I right?
On Tuesday afternoon my iphone decided to crash. JUST FABULOUS! I hadn't really realized how much I depended on the thing until I no longer had my calender, camera or any contacts. After HOURS of updating, unloading and re-loading itunes, more updates and a complete restore of my phone, it is once again in working order, minus all info that I had added after my last back-up in August. :( I lost so many fabulous pictures of some very delicious yummies I had cooked over the last few weeks, but just hadn't had a chance to blog. At first I was devastated, but I guess this just just gives me an excuse to recreate the dishes again so that I can share them with all of you!
Now to the recipe.....
1 pound lean ground beef or ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 pkg frozen veggies, thawed
1 (32 ounce) package tater tots, thawed
1 (8oz) pkg shredded cheddar cheese
salt to taste
Saute onion in a large skillet until soft; add beef or sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and veggies in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and cheddar cheese and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.