This year our menu is pretty basic. #1. I'm not feeling great. #2. It's just us. Since we just moved to Wyoming we don't even want to think about driving the long distance to KY and don't really feel like forking out several grand for all six of us to fly, so we are staying put, but desperately missing our friends and family.
So, on to the menu:
Turkey. The husband is in charge of this and that poor bird is going to be insanely buttered and injected. Poor guy...but I'm sure he will taste amazing!
Dressing. I am using a new recipe this year from Paula Dean. We shall see!
Green Bean Casserole. A classic. The one I learned to make at a young age thanks to my Aunt Sheila.
Mac and Cheese w/a cracker topping. A must in our house. Note to self: Get the recipe from my mother-in-law.
Whipped sweet potatoes with a toasted marshmallow topping. Yum!
Homemade cranberry sauce. Not out of a can this year folks. I'm making the real deal!
Homemade yeast rolls. My husband's cousin Amy just gave me the recipe this week. They look amazing and I can't wait to try these!
Now, on to the desserts!
Pumpkin Pie ~ I am using a recipe from King Arthur Flour.
photo courtesy of kingarthurflour.com |
Apple Upside-Down Cake ~ Recipe also from King Arthur Flour.
photo courtesy of kingarthurflour.com |
Crisp Coconut and Chocolate Pie ~ Recipe from Martha Stewart's Collection.
photo courtesy of styleathome.com |
I hope all of you, friends, family and loyal readers, have a Ridiculously Delicious Thanksgiving. May God Bless each and every one of you!
Happy Thanksgiving! ~ The McKnight Family
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