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Tuesday, January 10, 2012

Cranberry Relish

This recipe was given to me from a friend in Texas about two years ago.  She served this cranberry relish as a garnish for a pork tenderloin and it was absolutely delicious.  I most recently made this to serve alongside a glazed ham I cooked for my family and it added such a fabulous flavor.  Its bright red color is so festive and just simply beautiful.

To make it you need...

2 cups of cranberries
1/2 cup green bell pepper, chopped
1/4 cup cilantro, chopped
1/2 teaspoon cumin
1/4 cup onions, chopped
1 jalapenos, seeded and chopped (optional)
1/4 cup lime juice
3/4 cup sugar
1/2 teaspoon salt
Combine all ingredients and blend in a food processor.  Chill for at least 30 min before serving.  Serve alongside a pork tenderloin, ham or meat of your choice.  

Add all the ingredients in the food processor to chop & blend.

A beautiful and delicious side, when spooned over pork is absolutely divine!


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