To make these meatballs you will need:
1 cup of a classic BBQ sauce. (we prefer Jack Daniels sauce, but any will work)
1/4 cup Worcestershire sauce
1/4 cup molasses or honey
36 frozen meatballs, unthawed
Combine the BBQ sauce, Worcestershire and honey in a large skillet. Heat to a boil. Stir in meatballs. Simmer, covered, about 10 min, until meatballs are heated through. Stir often. Serve meatballs warm with party picks and enjoy your game!
TIP: This recipe can easily be doubled and can also be heated in a slow cooker.
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MSU photo credit