 |
| photo courtesy of Bountiful Baskets Facebook page! |
Today I am working from home, and as time permits (during lunch and in between calls), a freezer day. Oh, where to begin....
I have been introduced to a food co-op called Bountiful Baskets. It is fabulous! It not only is in Wyoming, but several states, including Texas (for all my Texas readers and friends out there). Go to this link to see if it is offered in your area. BB is a volunteer food co-op and for $15.00 you get a laundry basket (literally) full of all kinds of fruits and veggies. Plus, you have the option of adding whole grain breads, granola, etc. You place your order every Monday and then pick it up on Saturday and you never know what you are going to get, so it is best to wait and go to the grocery after you get your basket so you don't over buy. It saves tons of money in produce, plus we have been getting stuff that we might not normally buy at the store, so it is encouraging us to eat more fruits and veggies and overall healthier meals, as I meal plan around what we get. Plus, the boys have been eating Kiwi and Pears like crazy this week and I didn't even realize they liked Kiwi. It makes me so happy to see them try new things, and love them! This week they had the option to order 25 pounds of carrots from Arizona for only $8.50. That is a HUGE savings. So, I plan on freezing those carrots to use in soups, roasts and as side dishes. I really could just go on and on about it, but their website is packed full of information, so go check it out!
On Sunday we cooked a huge turkey with all the fixings and have been eating on that all week, so there is no meal plan for this week as we are in left over heaven and have plenty of turkey and veggies to get us through until next week.
So, today I am freezing some fresh corn on the cobb, some onion, broccoli and cauliflower and making a batch of Apple Butter using a bag of apples that we got from Bountiful Baskets. I will share my freezing experience in a future blog. As I have only frozen a limited variety of fruits and veggies in the past, I checked out Rodale's Complete Book of Home Freezing from the library earlier this week for tips and instructions for all of my freezing needs! Needless to say, I a ready to get my freeze on!
No comments:
Post a Comment