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Tuesday, September 6, 2011

Fried Rice

Easy Fried Rice
A dish that my family loves, but I have only made once.  Why?  Because it is Fried Rice and Fried Rice is hard to make, right?  No, I was wrong..(yes, this occurs every now and then), it is just the opposite.  Easy and delish! Excited I have a new dish to go along with my egg rolls!!


What you need:
1/3 cup chopped, cooked chicken, Beef, pork of fish, if desired. (I didn't use any meat)
2 tBsp olive oil
3 cups cooked, cold Rice (white, brown or instant) *I cooked my rice the morning of and then placed it in a covered dish and let it sit in the refrigerator all day until I was ready to stir-fry it. 
3 green onions, sliced
2 tsp soy sauce
2 eggs, beaten
1 cup frozen peas (peas or carrots), cooked
1 packet of Sun-Bird Fried Rice seasoning (any brand will do)

Preparing it:

1.  In a large skillet, heat oil; stir-fry rice and green onions.

2.  Add seasoning and soy sauce; stir-fry 1 minute.

3.  Push Rice to the side, add eggs, scramble; stir into rice.

4.  Add peas and meat if desired.

Makes 5 servings, about 1 cup each as prepared above.


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