Last night we attended a school picnic with the five year old and our last name fell into the 'bring a salad' category, so i opted to take a pasta salad. I would say that it was a hit because the bowl was all but licked clean.
This is a REALLY basic and EASY recipe and it is so very tasty. Sure to be a hit at any picnic or dinner at home.
|slicing the tomatoes|
here's what you need:
12 oz box of Tri-Color Rotini
1 jar of Pesto (Classico is my favorite because I love to re-use the little Mason jars when entertaining)
4 oz package of Tomato and Basil Feta Cheese (crumbled)
10.5 oz package of cherry tomatoes.
what to do:
1. Boil pasta until tender and then drain. Let pasta cool. (i usually put in the fridge for about 30 minutes)
2. While pasta is boiling cut the cherry tomatoes in half.
3. Once pasta is cool, toss with tomatoes, feta cheese and pesto sauce.
Serve as a side dish or with garlic bread and a green salad. It is fantastic either way.
|Pesto Pasta Salad|